Stranks Family Farms
Spelt Berries
Prepare food you are proud to feed your family.
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Our spelt berries are sourced from certified organic farmers, ensuring every kernel is packed with nutrients, fiber, and protein. Like all whole grains, the vitamins and minerals in spelt break down quickly once milled, which is why it’s best to grind it fresh right before baking. Milling spelt berries through a stone flour mill in your kitchen preserves all parts of the grain — bran, germ, and endosperm — giving you the freshest, most nutritious flour possible.
Spelt has a naturally nutty, slightly sweet flavor and a lighter texture than modern wheat, making it perfect for rustic breads, pancakes, muffins, or even pasta. Its lower gluten content means it doesn’t rise as high as hard red wheat, but it works beautifully in sourdough recipes or when mixed with stronger flours for bread.
If you want to bake with fresh, wholesome heritage grains, spelt berries are an excellent choice for your kitchen — combining history, flavour, and nutrition in every batch
May Contain traces of Wheat, Soy, Peanuts, and Tree Nuts
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FREE LOCAL DELIVERY
Local delivery is on us for all orders over $100
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SUPPORT LOCAL FOOD CHAINS
Join a system that relys on your neighbours, not big corporations
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EAT HEALTHIER FOOD
Regeneratively raised crops promote your health, and soil life
Common Questions
Is everything you sell grown by you?
We produce some products we sell, but the rest are carefully sourced from trusted suppliers with preference on local.
Are your products all certified organic?
No, not all our products are certified organic. However, any of the farmers we work with that are not certified use regenerative practises.
Do you deliver for free?
Yes, we offer free local delivery once/week. See checkout for deatils
Are you family owned?
Yes, Patrick's family has been farming in This area for 7 generations. While he is the first beekeeper of the family, he is proud to cary on the tradition of agriculture.